Article Versions Notes

Lin T, Haider FU, Liu T, Li S, Zhang P, Zhao C, Li X. Salt Tolerance Induced by Plant Growth-Promoting Rhizobacteria Is Associated with Modulations of the Photosynthetic Characteristics, Antioxidant System, and Rhizosphere Microbial Diversity in Soybean (Glycine max (L.) Merr.). Agronomy. 2025; 15(2):341. https://doi.org/10.3390/agronomy15020341

Lin, Tong, Fasih Ullah Haider, Tianhao Liu, Shuxin Li, Peng Zhang, Chunsheng Zhao, and Xiangnan Li. 2025. "Salt Tolerance Induced by Plant Growth-Promoting Rhizobacteria Is Associated with Modulations of the Photosynthetic Characteristics, Antioxidant System, and Rhizosphere Microbial Diversity in Soybean (Glycine max (L.) Merr.)" Agronomy 15, no. 2: 341. https://doi.org/10.3390/agronomy15020341

Lin, T., Haider, F. U., Liu, T., Li, S., Zhang, P., Zhao, C., & Li, X. (2025). Salt Tolerance Induced by Plant Growth-Promoting Rhizobacteria Is Associated with Modulations of the Photosynthetic Characteristics, Antioxidant System, and Rhizosphere Microbial Diversity in Soybean (Glycine max (L.) Merr.). Agronomy, 15(2), 341. https://doi.org/10.3390/agronomy15020341