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Journal: Agronomy, 2025
Volume: 15
Number: 2279
Article:
Red Pepper Fermentation with Geothermal Mineral Water: Impact on Nutritional Profile and Quality Characteristics
Authors:
by
Anna Wrzodak, Justyna Szwejda-Grzybowska, Wioletta Popińska and Monika Mieszczakowska-Frąc
Link:
https://www.mdpi.com/2073-4395/15/10/2279
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