Xing, Z.; Liu, D.; Luo, M.; Yang, Z.; Pang, W.; Feng, Y.; Yan, J.; He, F.; Feng, X.; Yuan, Q.;
et al. Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum. Agronomy 2025, 15, 206.
https://doi.org/10.3390/agronomy15010206
AMA Style
Xing Z, Liu D, Luo M, Yang Z, Pang W, Feng Y, Yan J, He F, Feng X, Yuan Q,
et al. Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum. Agronomy. 2025; 15(1):206.
https://doi.org/10.3390/agronomy15010206
Chicago/Turabian Style
Xing, Zhixiang, Dan Liu, Meng Luo, Zelin Yang, Wenyuan Pang, Yexing Feng, Jiani Yan, Fumeng He, Xu Feng, Qiang Yuan,
and et al. 2025. "Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum" Agronomy 15, no. 1: 206.
https://doi.org/10.3390/agronomy15010206
APA Style
Xing, Z., Liu, D., Luo, M., Yang, Z., Pang, W., Feng, Y., Yan, J., He, F., Feng, X., Yuan, Q., Wang, Y., & Li, F.
(2025). Analysis of the Control Effect of Bacillus amyloliquefaciens C4 Wettable Powder on Potato Bacterial Wilt Caused by Ralstonia solanacearum. Agronomy, 15(1), 206.
https://doi.org/10.3390/agronomy15010206
