OlguÃn-Rojas, J.A.; Vázquez-León, L.A.; Palma, M.; Fernández-Ponce, M.T.; Casas, L.; Fernández Barbero, G.; RodrÃguez-Jimenes, G.d.C.
Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes. Agronomy 2024, 14, 660.
https://doi.org/10.3390/agronomy14040660
AMA Style
OlguÃn-Rojas JA, Vázquez-León LA, Palma M, Fernández-Ponce MT, Casas L, Fernández Barbero G, RodrÃguez-Jimenes GdC.
Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes. Agronomy. 2024; 14(4):660.
https://doi.org/10.3390/agronomy14040660
Chicago/Turabian Style
OlguÃn-Rojas, José Arturo, Lucio Abel Vázquez-León, Miguel Palma, MarÃa Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, and Guadalupe del Carmen RodrÃguez-Jimenes.
2024. "Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes" Agronomy 14, no. 4: 660.
https://doi.org/10.3390/agronomy14040660
APA Style
OlguÃn-Rojas, J. A., Vázquez-León, L. A., Palma, M., Fernández-Ponce, M. T., Casas, L., Fernández Barbero, G., & RodrÃguez-Jimenes, G. d. C.
(2024). Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes. Agronomy, 14(4), 660.
https://doi.org/10.3390/agronomy14040660
