Rodrigues, L.A.; Cañizares, L.d.C.C.; Meza, S.L.R.; Peres, B.B.; Jappe, S.N.; Timm, N.d.S.; Oliveira, M.d.; Coradi, P.C.
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.). Agronomy 2024, 14, 616.
https://doi.org/10.3390/agronomy14030616
AMA Style
Rodrigues LA, Cañizares LdCC, Meza SLR, Peres BB, Jappe SN, Timm NdS, Oliveira Md, Coradi PC.
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.). Agronomy. 2024; 14(3):616.
https://doi.org/10.3390/agronomy14030616
Chicago/Turabian Style
Rodrigues, Larissa Alves, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, MaurÃcio de Oliveira, and Paulo Carteri Coradi.
2024. "A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)" Agronomy 14, no. 3: 616.
https://doi.org/10.3390/agronomy14030616
APA Style
Rodrigues, L. A., Cañizares, L. d. C. C., Meza, S. L. R., Peres, B. B., Jappe, S. N., Timm, N. d. S., Oliveira, M. d., & Coradi, P. C.
(2024). A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.). Agronomy, 14(3), 616.
https://doi.org/10.3390/agronomy14030616
