Phiri, T.M.; Bhattarai, G.; Chiwina, K.E.; Fan, Q.; Xiong, H.; Alatawi, I.; Dickson, R.; Joshi, N.K.; Rojas, A.; Ling, K.-S.;
et al. An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture. Agronomy 2024, 14, 350.
https://doi.org/10.3390/agronomy14020350
AMA Style
Phiri TM, Bhattarai G, Chiwina KE, Fan Q, Xiong H, Alatawi I, Dickson R, Joshi NK, Rojas A, Ling K-S,
et al. An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture. Agronomy. 2024; 14(2):350.
https://doi.org/10.3390/agronomy14020350
Chicago/Turabian Style
Phiri, Theresa Makawa, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling,
and et al. 2024. "An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture" Agronomy 14, no. 2: 350.
https://doi.org/10.3390/agronomy14020350
APA Style
Phiri, T. M., Bhattarai, G., Chiwina, K. E., Fan, Q., Xiong, H., Alatawi, I., Dickson, R., Joshi, N. K., Rojas, A., Ling, K.-S., & Shi, A.
(2024). An Evaluation of Bacterial Wilt (Ralstonia solanacearum) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture. Agronomy, 14(2), 350.
https://doi.org/10.3390/agronomy14020350
