Amy, C.;                     Avice, J.-C.;                     Laval, K.;                     Trinsoutrot-Gattin, I.;                     Bressan, M.    
        The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria. Agronomy 2024, 14, 334.
    https://doi.org/10.3390/agronomy14020334
    AMA Style
    
                                Amy C,                                 Avice J-C,                                 Laval K,                                 Trinsoutrot-Gattin I,                                 Bressan M.        
                The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria. Agronomy. 2024; 14(2):334.
        https://doi.org/10.3390/agronomy14020334
    
    Chicago/Turabian Style
    
                                Amy, Charlotte,                                 Jean-Christophe Avice,                                 Karine Laval,                                 Isabelle Trinsoutrot-Gattin,                                 and Mélanie Bressan.        
                2024. "The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria" Agronomy 14, no. 2: 334.
        https://doi.org/10.3390/agronomy14020334
    
    APA Style
    
                                Amy, C.,                                 Avice, J.-C.,                                 Laval, K.,                                 Trinsoutrot-Gattin, I.,                                 & Bressan, M.        
        
        (2024). The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria. Agronomy, 14(2), 334.
        https://doi.org/10.3390/agronomy14020334