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Journal: Agronomy, 2024
Volume: 14
Number: 2218
2218
Article: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
Authors: by Angel García-Pizarro, Agustí Romero, Esteve Martí, Juan F. Hermoso, Antonia Ninot, Laura Aceña and Montserrat Mestres
Link: https://www.mdpi.com/2073-4395/14/10/2218

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