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Journal: Agronomy, 2024
Volume: 14
Number: 2218
Article:
Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil
Authors:
by
Angel GarcÃa-Pizarro, Agustà Romero, Esteve MartÃ, Juan F. Hermoso, Antonia Ninot, Laura Aceña and Montserrat Mestres
Link:
https://www.mdpi.com/2073-4395/14/10/2218
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