Feregrino-Pérez, A.A.; Mercado-Luna, A.; Murillo-Cárdenas, C.A.; González-Santos, R.; Chávez-ServÃn, J.L.; Vargas-Madriz, A.F.; Luna-Sánchez, E.
Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro. Agronomy 2024, 14, 142.
https://doi.org/10.3390/agronomy14010142
AMA Style
Feregrino-Pérez AA, Mercado-Luna A, Murillo-Cárdenas CA, González-Santos R, Chávez-ServÃn JL, Vargas-Madriz AF, Luna-Sánchez E.
Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro. Agronomy. 2024; 14(1):142.
https://doi.org/10.3390/agronomy14010142
Chicago/Turabian Style
Feregrino-Pérez, Ana Angélica, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-ServÃn, Angel Félix Vargas-Madriz, and Eduardo Luna-Sánchez.
2024. "Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro" Agronomy 14, no. 1: 142.
https://doi.org/10.3390/agronomy14010142
APA Style
Feregrino-Pérez, A. A., Mercado-Luna, A., Murillo-Cárdenas, C. A., González-Santos, R., Chávez-ServÃn, J. L., Vargas-Madriz, A. F., & Luna-Sánchez, E.
(2024). Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro. Agronomy, 14(1), 142.
https://doi.org/10.3390/agronomy14010142
