Wang, Y.; Xu, C.; Wuriyanghan, H.; Lei, Z.; Tang, Y.; Zhang, H.; Zhao, X.
Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions. Agronomy 2023, 13, 2271.
https://doi.org/10.3390/agronomy13092271
AMA Style
Wang Y, Xu C, Wuriyanghan H, Lei Z, Tang Y, Zhang H, Zhao X.
Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions. Agronomy. 2023; 13(9):2271.
https://doi.org/10.3390/agronomy13092271
Chicago/Turabian Style
Wang, Yin, Chao Xu, Hada Wuriyanghan, Zheng Lei, Yanni Tang, Huan Zhang, and Xiaohu Zhao.
2023. "Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions" Agronomy 13, no. 9: 2271.
https://doi.org/10.3390/agronomy13092271
APA Style
Wang, Y., Xu, C., Wuriyanghan, H., Lei, Z., Tang, Y., Zhang, H., & Zhao, X.
(2023). Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions. Agronomy, 13(9), 2271.
https://doi.org/10.3390/agronomy13092271
