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Journal: Agronomy, 2023
Volume: 13
Number: 2067

Article: Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling
Authors: by Xin Liu, Dongdong Zhou, Cunhu Dai, Yangyang Zhu, Min Zhu, Jinfeng Ding, Xinkai Zhu, Guisheng Zhou, Wenshan Guo and Chunyan Li
Link: https://www.mdpi.com/2073-4395/13/8/2067

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