Article Versions Notes

Liu X, Zhou D, Dai C, Zhu Y, Zhu M, Ding J, Zhu X, Zhou G, Guo W, Li C. Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling. Agronomy. 2023; 13(8):2067. https://doi.org/10.3390/agronomy13082067

Liu, Xin, Dongdong Zhou, Cunhu Dai, Yangyang Zhu, Min Zhu, Jinfeng Ding, Xinkai Zhu, Guisheng Zhou, Wenshan Guo, and Chunyan Li. 2023. "Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling" Agronomy 13, no. 8: 2067. https://doi.org/10.3390/agronomy13082067

Liu, X., Zhou, D., Dai, C., Zhu, Y., Zhu, M., Ding, J., Zhu, X., Zhou, G., Guo, W., & Li, C. (2023). Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling. Agronomy, 13(8), 2067. https://doi.org/10.3390/agronomy13082067