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The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves
 
 

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Journal: Agronomy, 2023
Volume: 13
Number: 1206

Article: Review of the Underutilized Indigenous Portulacaria afra (Spekboom) as a Sustainable Edible Food Source
Authors: by Alba du Toit, Rozanne MacDonald, Elmay Steyn, Zamancwane P. Mahlanza, Ayanda B. Zulu and Maryna de Wit
Link: https://www.mdpi.com/2073-4395/13/5/1206

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