Acosta, M.; Visconti, F.; Quiñones, A.; Blasco, J.; de Paz, J.M.
Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy. Agronomy 2023, 13, 1105.
https://doi.org/10.3390/agronomy13041105
AMA Style
Acosta M, Visconti F, Quiñones A, Blasco J, de Paz JM.
Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy. Agronomy. 2023; 13(4):1105.
https://doi.org/10.3390/agronomy13041105
Chicago/Turabian Style
Acosta, Maylin, Fernando Visconti, Ana Quiñones, José Blasco, and José Miguel de Paz.
2023. "Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy" Agronomy 13, no. 4: 1105.
https://doi.org/10.3390/agronomy13041105
APA Style
Acosta, M., Visconti, F., Quiñones, A., Blasco, J., & de Paz, J. M.
(2023). Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy. Agronomy, 13(4), 1105.
https://doi.org/10.3390/agronomy13041105