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Journal: Agronomy, 2023
Volume: 13
Number: 652
652
Article: Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits
Authors: by María de los Ángeles Sariñana-Navarrete, Álvaro Morelos-Moreno, Esteban Sánchez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza and Pablo Preciado-Rangel
Link: https://www.mdpi.com/2073-4395/13/3/652

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