Andreu-GarcÃa, P.; Jiménez-Cantizano, A.; Sancho-Galán, P.; Palacios, V.; Castro-MejÃas, R.; Amores-Arrocha, A.
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy 2023, 13, 2686.
https://doi.org/10.3390/agronomy13112686
AMA Style
Andreu-GarcÃa P, Jiménez-Cantizano A, Sancho-Galán P, Palacios V, Castro-MejÃas R, Amores-Arrocha A.
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy. 2023; 13(11):2686.
https://doi.org/10.3390/agronomy13112686
Chicago/Turabian Style
Andreu-GarcÃa, Pablo, Ana Jiménez-Cantizano, Pau Sancho-Galán, VÃctor Palacios, Remedios Castro-MejÃas, and Antonio Amores-Arrocha.
2023. "The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone" Agronomy 13, no. 11: 2686.
https://doi.org/10.3390/agronomy13112686
APA Style
Andreu-GarcÃa, P., Jiménez-Cantizano, A., Sancho-Galán, P., Palacios, V., Castro-MejÃas, R., & Amores-Arrocha, A.
(2023). The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy, 13(11), 2686.
https://doi.org/10.3390/agronomy13112686