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Journal: Agronomy, 2023
Volume: 13
Number: 2485
Article:
Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties
Authors:
by
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Simona Codruța Hegheș and Elena Mudura
Link:
https://www.mdpi.com/2073-4395/13/10/2485
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