Article Versions Notes

Yan J, Sun P, Liu W, Xie D, Wang M, Peng Q, Sun Q, Jiang B. Metabolomic and Transcriptomic Analyses Reveal Association of Mature Fruit Pericarp Color Variation with Chlorophyll and Flavonoid Biosynthesis in Wax Gourd (Benincasa hispida). Agronomy. 2022; 12(9):2045. https://doi.org/10.3390/agronomy12092045

Yan, Jinqiang, Piaoyun Sun, Wenrui Liu, Dasen Xie, Min Wang, Qingwu Peng, Qingming Sun, and Biao Jiang. 2022. "Metabolomic and Transcriptomic Analyses Reveal Association of Mature Fruit Pericarp Color Variation with Chlorophyll and Flavonoid Biosynthesis in Wax Gourd (Benincasa hispida)" Agronomy 12, no. 9: 2045. https://doi.org/10.3390/agronomy12092045

Yan, J., Sun, P., Liu, W., Xie, D., Wang, M., Peng, Q., Sun, Q., & Jiang, B. (2022). Metabolomic and Transcriptomic Analyses Reveal Association of Mature Fruit Pericarp Color Variation with Chlorophyll and Flavonoid Biosynthesis in Wax Gourd (Benincasa hispida). Agronomy, 12(9), 2045. https://doi.org/10.3390/agronomy12092045