Santos, D.d.; Araújo, G.d.; Santos, E.M.; Oliveira, J.d.; Lambais, É.; Lambais, G.; Nagahama, H.; Zanine, A.; Santos, F.N.; Soares, R.;
et al. Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure. Agronomy 2022, 12, 1927.
https://doi.org/10.3390/agronomy12081927
AMA Style
Santos Dd, Araújo Gd, Santos EM, Oliveira Jd, Lambais É, Lambais G, Nagahama H, Zanine A, Santos FN, Soares R,
et al. Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure. Agronomy. 2022; 12(8):1927.
https://doi.org/10.3390/agronomy12081927
Chicago/Turabian Style
Santos, Daiane dos, Gherman de Araújo, Edson Mauro Santos, Juliana de Oliveira, Érica Lambais, George Lambais, Hideo Nagahama, Anderson Zanine, Francisco Naysson Santos, Rafael Soares,
and et al. 2022. "Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure" Agronomy 12, no. 8: 1927.
https://doi.org/10.3390/agronomy12081927
APA Style
Santos, D. d., Araújo, G. d., Santos, E. M., Oliveira, J. d., Lambais, É., Lambais, G., Nagahama, H., Zanine, A., Santos, F. N., Soares, R., Sobral, G., Justino, E., Lemos, M., & de Oliveira, C. J.
(2022). Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure. Agronomy, 12(8), 1927.
https://doi.org/10.3390/agronomy12081927
