Colombo, F.; Franguelli, N.; Licheri, G.; Ghidoli, M.; Cassani, E.; Castelli, L.; Pasquali, M.; Bresciani, A.; Marti, A.; Dell’Anno, M.;
et al. Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley. Agronomy 2022, 12, 1695.
https://doi.org/10.3390/agronomy12071695
AMA Style
Colombo F, Franguelli N, Licheri G, Ghidoli M, Cassani E, Castelli L, Pasquali M, Bresciani A, Marti A, Dell’Anno M,
et al. Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley. Agronomy. 2022; 12(7):1695.
https://doi.org/10.3390/agronomy12071695
Chicago/Turabian Style
Colombo, Federico, Nicolò Franguelli, Gianni Licheri, Martina Ghidoli, Elena Cassani, Lorenzo Castelli, Matias Pasquali, Andrea Bresciani, Alessandra Marti, Matteo Dell’Anno,
and et al. 2022. "Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley" Agronomy 12, no. 7: 1695.
https://doi.org/10.3390/agronomy12071695
APA Style
Colombo, F., Franguelli, N., Licheri, G., Ghidoli, M., Cassani, E., Castelli, L., Pasquali, M., Bresciani, A., Marti, A., Dell’Anno, M., Rossi, L., De Negri, I., Landoni, M., & Pilu, R.
(2022). Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley. Agronomy, 12(7), 1695.
https://doi.org/10.3390/agronomy12071695
