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Journal: Agronomy, 2022
Volume: 12
Number: 1431
Article:
Impacts of Protein from High-Protein Rice on Gelatinization and Retrogradation Properties in High- and Low-Amylose Reconstituted Rice Flour
Authors:
by
Yitong Zhao, Xianggui Dai, Enerand Mackon, Yafei Ma and Piqing Liu
Link:
https://www.mdpi.com/2073-4395/12/6/1431
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