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Journal: Agronomy, 2022
Volume: 12
Number: 1385
1385
Article: Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
Authors: by Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, Sümeyye Çetin and Cristina A. Costa
Link: https://www.mdpi.com/2073-4395/12/6/1385

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