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Journal: Agronomy, 2022
Volume: 12
Number: 1365

Article: Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
Authors: by Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu and Po-Hsien Li
Link: https://www.mdpi.com/2073-4395/12/6/1365

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