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Journal: Agronomy, 2022
Volume: 12
Number: 1365
Article:
Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
Authors:
by
Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu and Po-Hsien Li
Link:
https://www.mdpi.com/2073-4395/12/6/1365
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