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Journal: Agronomy, 2022
Volume: 12
Number: 1357
Article:
Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley
Authors:
by
Pierina Peirano-Bolelli, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira and Alejandro Cáceres-Mella
Link:
https://www.mdpi.com/2073-4395/12/6/1357
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