Order Article Reprints

Wang X, Luo S, Li Q, Song L, Zhang W, Yu P, Xuan S, Wang Y, Zhao J, Chen X, et al. Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant. Agronomy. 2022; 12(5):1036. https://doi.org/10.3390/agronomy12051036

Wang, Xing, Shuangxia Luo, Qiang Li, Lijun Song, Weiwei Zhang, Ping Yu, Shuxin Xuan, Yanhua Wang, Jianjun Zhao, Xueping Chen, and et al. 2022. "Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant" Agronomy 12, no. 5: 1036. https://doi.org/10.3390/agronomy12051036

Wang, X., Luo, S., Li, Q., Song, L., Zhang, W., Yu, P., Xuan, S., Wang, Y., Zhao, J., Chen, X., & Shen, S. (2022). Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant. Agronomy, 12(5), 1036. https://doi.org/10.3390/agronomy12051036