Salvi, P.; Kumar, G.; Gandass, N.; Kajal; Verma, A.; Rajarammohan, S.; Rai, N.; Gautam, V.
Antimicrobial Potential of Essential Oils from Aromatic Plant Ocimum sp.; A Comparative Biochemical Profiling and In-Silico Analysis. Agronomy 2022, 12, 627.
https://doi.org/10.3390/agronomy12030627
AMA Style
Salvi P, Kumar G, Gandass N, Kajal, Verma A, Rajarammohan S, Rai N, Gautam V.
Antimicrobial Potential of Essential Oils from Aromatic Plant Ocimum sp.; A Comparative Biochemical Profiling and In-Silico Analysis. Agronomy. 2022; 12(3):627.
https://doi.org/10.3390/agronomy12030627
Chicago/Turabian Style
Salvi, Prafull, Gulshan Kumar, Nishu Gandass, Kajal, Ashish Verma, Sivasubramanian Rajarammohan, Nilesh Rai, and Vibhav Gautam.
2022. "Antimicrobial Potential of Essential Oils from Aromatic Plant Ocimum sp.; A Comparative Biochemical Profiling and In-Silico Analysis" Agronomy 12, no. 3: 627.
https://doi.org/10.3390/agronomy12030627
APA Style
Salvi, P., Kumar, G., Gandass, N., Kajal, Verma, A., Rajarammohan, S., Rai, N., & Gautam, V.
(2022). Antimicrobial Potential of Essential Oils from Aromatic Plant Ocimum sp.; A Comparative Biochemical Profiling and In-Silico Analysis. Agronomy, 12(3), 627.
https://doi.org/10.3390/agronomy12030627