Wang, S.; He, D.; Yang, S.; Yin, D.; Zhao, H.; Xiao, C.
Exogenous Diethylaminoethyl Hexanoate Highly Improved the Cold Tolerance of Early japonica Rice at Booting. Agronomy 2022, 12, 3045.
https://doi.org/10.3390/agronomy12123045
AMA Style
Wang S, He D, Yang S, Yin D, Zhao H, Xiao C.
Exogenous Diethylaminoethyl Hexanoate Highly Improved the Cold Tolerance of Early japonica Rice at Booting. Agronomy. 2022; 12(12):3045.
https://doi.org/10.3390/agronomy12123045
Chicago/Turabian Style
Wang, Shiqiang, Dengmei He, Shanwei Yang, Dawei Yin, Haihong Zhao, and Changliang Xiao.
2022. "Exogenous Diethylaminoethyl Hexanoate Highly Improved the Cold Tolerance of Early japonica Rice at Booting" Agronomy 12, no. 12: 3045.
https://doi.org/10.3390/agronomy12123045
APA Style
Wang, S., He, D., Yang, S., Yin, D., Zhao, H., & Xiao, C.
(2022). Exogenous Diethylaminoethyl Hexanoate Highly Improved the Cold Tolerance of Early japonica Rice at Booting. Agronomy, 12(12), 3045.
https://doi.org/10.3390/agronomy12123045