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Journal: Agronomy, 2022
Volume: 12
Number: 2880
2880
Article: Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
Authors: by Danieli Grancieri Debona, Renata Falqueto Louvem, José Maria Rodrigues da Luz, Yuri Nascimento Nariyoshi, Eustaquio Vinicius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Rogerio Carvalho Guarconi, Marina Gomes de Castro, Gustavo Falquetto de Oliveira, Fábio Luiz Partelli, Marliane de Cássia Soares da Silva, Ademilson Pelengrino Bellon and Lucas Louzada Pereira
Link: https://www.mdpi.com/2073-4395/12/11/2880

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