Xu, G.; Li, C.; Qin, S.; Xiao, W.; Fu, X.; Chen, X.; Li, L.; Li, D.
Changes in Sucrose and Sorbitol Metabolism Cause Differences in the Intrinsic Quality of Peach Fruits Cultivated in Field and Greenhouse Environments. Agronomy 2022, 12, 2877.
https://doi.org/10.3390/agronomy12112877
AMA Style
Xu G, Li C, Qin S, Xiao W, Fu X, Chen X, Li L, Li D.
Changes in Sucrose and Sorbitol Metabolism Cause Differences in the Intrinsic Quality of Peach Fruits Cultivated in Field and Greenhouse Environments. Agronomy. 2022; 12(11):2877.
https://doi.org/10.3390/agronomy12112877
Chicago/Turabian Style
Xu, Gongxun, Chen Li, Sijun Qin, Wei Xiao, Xiling Fu, Xiude Chen, Ling Li, and Dongmei Li.
2022. "Changes in Sucrose and Sorbitol Metabolism Cause Differences in the Intrinsic Quality of Peach Fruits Cultivated in Field and Greenhouse Environments" Agronomy 12, no. 11: 2877.
https://doi.org/10.3390/agronomy12112877
APA Style
Xu, G., Li, C., Qin, S., Xiao, W., Fu, X., Chen, X., Li, L., & Li, D.
(2022). Changes in Sucrose and Sorbitol Metabolism Cause Differences in the Intrinsic Quality of Peach Fruits Cultivated in Field and Greenhouse Environments. Agronomy, 12(11), 2877.
https://doi.org/10.3390/agronomy12112877