Article Versions Notes

Li Q, Cheng C, Zhang C, Xue J, Zhang Y, Wang C, Dang R, Yang S. Pb4CL2 Inducing Lignin Accumulation in Superficial Scald ‘Chili’ (Pyrus bretschneideri) Pear Fruit. Agronomy. 2022; 12(11):2650. https://doi.org/10.3390/agronomy12112650

Li, Qian, Chenxia Cheng, Chunjian Zhang, Junxiu Xue, Yong Zhang, Caihong Wang, Ruihong Dang, and Shaolan Yang. 2022. "Pb4CL2 Inducing Lignin Accumulation in Superficial Scald ‘Chili’ (Pyrus bretschneideri) Pear Fruit" Agronomy 12, no. 11: 2650. https://doi.org/10.3390/agronomy12112650

Li, Q., Cheng, C., Zhang, C., Xue, J., Zhang, Y., Wang, C., Dang, R., & Yang, S. (2022). Pb4CL2 Inducing Lignin Accumulation in Superficial Scald ‘Chili’ (Pyrus bretschneideri) Pear Fruit. Agronomy, 12(11), 2650. https://doi.org/10.3390/agronomy12112650