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Stoleru V, Vitanescu M, Teliban G-C, Cojocaru A, Vlase L, Gheldiu A-M, Mangalagiu I, Amăriucăi-Mantu D, Burducea M, Zheljazkov V, et al. Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date. Agronomy. 2022; 12(10):2397. https://doi.org/10.3390/agronomy12102397

Stoleru, Vasile, Maricel Vitanescu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Laurian Vlase, Ana-Maria Gheldiu, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, Marian Burducea, Valtcho Zheljazkov, and et al. 2022. "Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date" Agronomy 12, no. 10: 2397. https://doi.org/10.3390/agronomy12102397

Stoleru, V., Vitanescu, M., Teliban, G.-C., Cojocaru, A., Vlase, L., Gheldiu, A.-M., Mangalagiu, I., Amăriucăi-Mantu, D., Burducea, M., Zheljazkov, V., & Rusu, O.-R. (2022). Phytosterol and Polyphenol Contents and Quinoa Leave Yields Variation in Relationships to Variety, Density and Harvesting Date. Agronomy, 12(10), 2397. https://doi.org/10.3390/agronomy12102397