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Journal: Agronomy, 2022
Volume: 12
Number: 2265
2265
Article: Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration
Authors: by Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Emanuele Catarina da Silva Oliveira, Aldemar Polonini Moreli, Cleidiana Vieira Guimarães, Marinalva Maria Bratz Simmer, Valdemar Lacerda Júnior, Wanderson Romão, Eustaquio Vinicius Ribeiro de Castro and Fábio Luiz Partelli
Link: https://www.mdpi.com/2073-4395/12/10/2265

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