Article Versions Notes

Gomes WdS, Pereira LL, Filete CA, Moreira TR, Guarçoni RC, Catarina da Silva Oliveira E, Moreli AP, Guimarães CV, Simmer MMB, Júnior VL, et al. Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration. Agronomy. 2022; 12(10):2265. https://doi.org/10.3390/agronomy12102265

Gomes, Willian dos Santos, Lucas Louzada Pereira, Cristhiane Altoé Filete, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Emanuele Catarina da Silva Oliveira, Aldemar Polonini Moreli, Cleidiana Vieira Guimarães, Marinalva Maria Bratz Simmer, Valdemar Lacerda Júnior, and et al. 2022. "Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration" Agronomy 12, no. 10: 2265. https://doi.org/10.3390/agronomy12102265

Gomes, W. d. S., Pereira, L. L., Filete, C. A., Moreira, T. R., Guarçoni, R. C., Catarina da Silva Oliveira, E., Moreli, A. P., Guimarães, C. V., Simmer, M. M. B., Júnior, V. L., Romão, W., de Castro, E. V. R., & Partelli, F. L. (2022). Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration. Agronomy, 12(10), 2265. https://doi.org/10.3390/agronomy12102265