Du, M.; Zhang, W.; Gao, J.; Liu, M.; Zhou, Y.; He, D.; Zhao, Y.; Liu, S.
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency. Agronomy 2022, 12, 23.
https://doi.org/10.3390/agronomy12010023
AMA Style
Du M, Zhang W, Gao J, Liu M, Zhou Y, He D, Zhao Y, Liu S.
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency. Agronomy. 2022; 12(1):23.
https://doi.org/10.3390/agronomy12010023
Chicago/Turabian Style
Du, Ming, Wenzhong Zhang, Jiping Gao, Meiqiu Liu, Yan Zhou, Dawei He, Yanze Zhao, and Shiming Liu.
2022. "Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency" Agronomy 12, no. 1: 23.
https://doi.org/10.3390/agronomy12010023
APA Style
Du, M., Zhang, W., Gao, J., Liu, M., Zhou, Y., He, D., Zhao, Y., & Liu, S.
(2022). Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency. Agronomy, 12(1), 23.
https://doi.org/10.3390/agronomy12010023