Chrysargyris, A.; Evangelides, E.; Tzortzakis, N.
Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes. Agronomy 2021, 11, 1766.
https://doi.org/10.3390/agronomy11091766
AMA Style
Chrysargyris A, Evangelides E, Tzortzakis N.
Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes. Agronomy. 2021; 11(9):1766.
https://doi.org/10.3390/agronomy11091766
Chicago/Turabian Style
Chrysargyris, Antonios, Efstathios Evangelides, and Nikolaos Tzortzakis.
2021. "Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes" Agronomy 11, no. 9: 1766.
https://doi.org/10.3390/agronomy11091766
APA Style
Chrysargyris, A., Evangelides, E., & Tzortzakis, N.
(2021). Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes. Agronomy, 11(9), 1766.
https://doi.org/10.3390/agronomy11091766