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Journal: Agronomy, 2021
Volume: 11
Number: 1701
Article:
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine
Authors:
by
Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch and Ángel A. Carbonell-Barrachina
Link:
https://www.mdpi.com/2073-4395/11/9/1701
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