Article Versions Notes

Urgiles-Gómez N, Avila-Salem ME, Loján P, Encalada M, Hurtado L, Araujo S, Collahuazo Y, Guachanamá J, Poma N, Granda K, et al. Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application. Agronomy. 2021; 11(8):1531. https://doi.org/10.3390/agronomy11081531

Urgiles-Gómez, Narcisa, María Eugenia Avila-Salem, Paúl Loján, Max Encalada, Leslye Hurtado, Salomé Araujo, Yadira Collahuazo, José Guachanamá, Nohemy Poma, Klever Granda, and et al. 2021. "Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application" Agronomy 11, no. 8: 1531. https://doi.org/10.3390/agronomy11081531

Urgiles-Gómez, N., Avila-Salem, M. E., Loján, P., Encalada, M., Hurtado, L., Araujo, S., Collahuazo, Y., Guachanamá, J., Poma, N., Granda, K., Robles, A., Senés, C., & Cornejo, P. (2021). Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application. Agronomy, 11(8), 1531. https://doi.org/10.3390/agronomy11081531