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Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans
 
 

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Journal: Agronomy, 2021
Volume: 11
Number: 1030

Article: Nonadditive Effects on Decomposition of a Mixture of Rice Straw and Groundnut Stover Applied to a Sandy Soil
Authors: by Wimonsiri Pingthaisong and Patma Vityakon
Link: https://www.mdpi.com/2073-4395/11/6/1030

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