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Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa
 
 

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Journal: Agronomy, 2021
Volume: 11
Number: 999

Article: The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review
Authors: by Gianluca Allegro, Chiara Pastore, Gabriele Valentini and Ilaria Filippetti
Link: https://www.mdpi.com/2073-4395/11/5/999

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