Ho, T.L.; Nguyen, C.T.; Vu, D.C.; Nguyen, T.T.C.; Nguyen, V.Q.; Smeda, R.J.
Rice By-Products Reduce Seed and Seedlings Survival of Echinochloa crus-galli, Leptochloa chinensis and Fymbristylis miliacea. Agronomy 2021, 11, 776.
https://doi.org/10.3390/agronomy11040776
AMA Style
Ho TL, Nguyen CT, Vu DC, Nguyen TTC, Nguyen VQ, Smeda RJ.
Rice By-Products Reduce Seed and Seedlings Survival of Echinochloa crus-galli, Leptochloa chinensis and Fymbristylis miliacea. Agronomy. 2021; 11(4):776.
https://doi.org/10.3390/agronomy11040776
Chicago/Turabian Style
Ho, Thi L., Cuong T. Nguyen, Danh C. Vu, Tu T. C. Nguyen, Vinh Q. Nguyen, and Reid J. Smeda.
2021. "Rice By-Products Reduce Seed and Seedlings Survival of Echinochloa crus-galli, Leptochloa chinensis and Fymbristylis miliacea" Agronomy 11, no. 4: 776.
https://doi.org/10.3390/agronomy11040776
APA Style
Ho, T. L., Nguyen, C. T., Vu, D. C., Nguyen, T. T. C., Nguyen, V. Q., & Smeda, R. J.
(2021). Rice By-Products Reduce Seed and Seedlings Survival of Echinochloa crus-galli, Leptochloa chinensis and Fymbristylis miliacea. Agronomy, 11(4), 776.
https://doi.org/10.3390/agronomy11040776