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Journal: Agronomy, 2021
Volume: 11
Number: 516

Article: Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics
Authors: by Igor Poljak, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković and Marilena Idžojtić
Link: https://www.mdpi.com/2073-4395/11/3/516

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