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Journal: Agronomy, 2021
Volume: 11
Number: 507

Article: Application of Seaweed Organic Components Increases Tolerance to Fe Deficiency in Tomato Plants
Authors: by Sandra Carrasco-Gil, Raúl Allende-Montalbán, Lourdes Hernández-Apaolaza and Juan J. Lucena
Link: https://www.mdpi.com/2073-4395/11/3/507

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