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Journal: Agronomy, 2021
Volume: 11
Number: 447

Article: Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector
Authors: by Adrián Rabadán, Manuel Álvarez-Ortí, Jacinto Tello and José E. Pardo
Link: https://www.mdpi.com/2073-4395/11/3/447

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