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Journal: Agronomy, 2021
Volume: 11
Number: 2176

Article: Improvement of Forage Nutritive Quality of Alfalfa and Red Clover through Plant Breeding
Authors: by Marijana Tucak, Marija Ravlić, Daniela Horvat and Tihomir Čupić
Link: https://www.mdpi.com/2073-4395/11/11/2176

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