Article Versions Notes

Juríková T, Mlček J, Balla Š, Ondrášová M, Dokoupil L, Sochor J, Ďurišová L, Eliáš P Jr., Adámková A, Baroň M, et al. The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation. Agronomy. 2021; 11(1):73. https://doi.org/10.3390/agronomy11010073

Juríková, Tünde, Jiří Mlček, Štefan Balla, Monika Ondrášová, Libor Dokoupil, Jiří Sochor, L’uba Ďurišová, Pavol Eliáš, Jr., Anna Adámková, Mojmír Baroň, and et al. 2021. "The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation" Agronomy 11, no. 1: 73. https://doi.org/10.3390/agronomy11010073

Juríková, T., Mlček, J., Balla, Š., Ondrášová, M., Dokoupil, L., Sochor, J., Ďurišová, L., Eliáš, P., Jr., Adámková, A., Baroň, M., & Ercisli, S. (2021). The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species—Black Crowberry, Honeyberry, European Cranberry with Their Accumulation. Agronomy, 11(1), 73. https://doi.org/10.3390/agronomy11010073