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Journal: Agronomy, 2020
Volume: 10
Number: 1420
1420
Article: Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality
Authors: by Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm and Anne Luik
Link: https://www.mdpi.com/2073-4395/10/9/1420

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