Oney-Montalvo, J.; Uc-Varguez, A.; Ramírez-Rivera, E.; Ramírez-Sucre, M.; Rodríguez-Buenfil, I.
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.). Agronomy 2020, 10, 1234.
https://doi.org/10.3390/agronomy10091234
AMA Style
Oney-Montalvo J, Uc-Varguez A, Ramírez-Rivera E, Ramírez-Sucre M, Rodríguez-Buenfil I.
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.). Agronomy. 2020; 10(9):1234.
https://doi.org/10.3390/agronomy10091234
Chicago/Turabian Style
Oney-Montalvo, Julio, Alberto Uc-Varguez, Emmanuel Ramírez-Rivera, Manuel Ramírez-Sucre, and Ingrid Rodríguez-Buenfil.
2020. "Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)" Agronomy 10, no. 9: 1234.
https://doi.org/10.3390/agronomy10091234
APA Style
Oney-Montalvo, J., Uc-Varguez, A., Ramírez-Rivera, E., Ramírez-Sucre, M., & Rodríguez-Buenfil, I.
(2020). Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.). Agronomy, 10(9), 1234.
https://doi.org/10.3390/agronomy10091234