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Journal: Agronomy, 2020
Volume: 10
Number: 1093
1093
Article: Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”
Authors: by Ramón Martínez, Pilar Legua, Francisca Hernández, Ángel Carbonell-Barrachina, Yolanda Gogorcena, Juan J. Martínez-Nicolás and Pablo Melgarejo
Link: https://www.mdpi.com/2073-4395/10/8/1093

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