Aguilar-Hernández, M.G.; Sánchez-Rodríguez, L.; Hernández, F.; Forner-Giner, M.Á.; Pastor-Pérez, J.J.; Legua, P.
Influence of New Citrus Rootstocks on Lemon Quality. Agronomy 2020, 10, 974.
https://doi.org/10.3390/agronomy10070974
AMA Style
Aguilar-Hernández MG, Sánchez-Rodríguez L, Hernández F, Forner-Giner MÁ, Pastor-Pérez JJ, Legua P.
Influence of New Citrus Rootstocks on Lemon Quality. Agronomy. 2020; 10(7):974.
https://doi.org/10.3390/agronomy10070974
Chicago/Turabian Style
Aguilar-Hernández, Marlene G., Lucía Sánchez-Rodríguez, Francisca Hernández, María Ángeles Forner-Giner, Joaquín J. Pastor-Pérez, and Pilar Legua.
2020. "Influence of New Citrus Rootstocks on Lemon Quality" Agronomy 10, no. 7: 974.
https://doi.org/10.3390/agronomy10070974
APA Style
Aguilar-Hernández, M. G., Sánchez-Rodríguez, L., Hernández, F., Forner-Giner, M. Á., Pastor-Pérez, J. J., & Legua, P.
(2020). Influence of New Citrus Rootstocks on Lemon Quality. Agronomy, 10(7), 974.
https://doi.org/10.3390/agronomy10070974