Muñoz, M.; Torres-Pagán, N.; Peiró, R.; Guijarro, R.; Sánchez-Moreiras, A.M.; Verdeguer, M.
Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops. Agronomy 2020, 10, 791.
https://doi.org/10.3390/agronomy10060791
AMA Style
Muñoz M, Torres-Pagán N, Peiró R, Guijarro R, Sánchez-Moreiras AM, Verdeguer M.
Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops. Agronomy. 2020; 10(6):791.
https://doi.org/10.3390/agronomy10060791
Chicago/Turabian Style
Muñoz, Marta, Natalia Torres-Pagán, Rosa Peiró, Rubén Guijarro, Adela M. Sánchez-Moreiras, and Mercedes Verdeguer.
2020. "Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops" Agronomy 10, no. 6: 791.
https://doi.org/10.3390/agronomy10060791
APA Style
Muñoz, M., Torres-Pagán, N., Peiró, R., Guijarro, R., Sánchez-Moreiras, A. M., & Verdeguer, M.
(2020). Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops. Agronomy, 10(6), 791.
https://doi.org/10.3390/agronomy10060791